(www.MaritimeCyprus.com) Along with being a tasty source of protein, seafood is one of the best ways to get those essential omega-3 fatty acids. But some popular seafood species contain high levels of metals (especially mercury) and potentially harmful industrial chemicals. So how do we know what’s safe to eat and what to ask about your seafood?
Reblogged this on Brittius.
I will ask you again â please delete me from your distribution list
Marc Williams, Human Element Policy Manager
Maritime & Coastguard Agency |Spring Place
105 Commercial Road | Southampton | SO15 1EG
Office: +44(0)20 381 72501
Email : Marc.Williams@mcga.gov.uk
Safer Lives, Safer Ships, Cleaner Seas
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