Vacancy: Culinary Training Officer, MCTC Marine, Limassol, Cyprus

• Assisting and supporting Culinary Training Consultants in executing his/her duties.
• Preparation of menus based on different nationalities on board the vessels.
• Preparation of newsletters.
• Participating in online vessel visits and providing distance coaching.
• Providing online support to the seafarers participating in our Safe Food Handling course.
• Continuous support and consultancy of the galley crew.
• Contacting online briefings and debriefings for galley crew familiarization before assignment or after leaving the vessel.
• Reporting to the Culinary Training Consultant in case of any issues or questions arise from the vessel and/or principal.
• Updating and maintaining training records of participants.
• Maintaining schedules with course trainees.
• Following and adhering to the predetermined communication and reporting lines.
• Following up with vessels regarding overdue assessments.
• Visiting vessels and providing hands-on training to galley crew.
• Other duties as assigned.

• Graduate of Culinary College.
• Computer literacy; excellent knowledge of MS Office applications.
• Excellent command of the English language (written and verbal).
• Knowledge of the Chinese, Korean, or Turkish language will be seen as an advantage.
• Good communication skills.
• Willingness to travel.
• Team Player.

What is offered:

• Competitive salary.
• 13th Salary.
• Performance-Based Bonus.
• Remote working and flexible working arrangements upon completion of the training period.
• Amazing opportunities for career progression.
• A modern working environment with fantastic working conditions.
• A fast-growing and vibrant company.
• Allocated Budget for outings, events and team-building activities. 
• Continuous learning and development.
• Friendly, fun and highly skilled coworkers from around the world.